Asian Salad

Some days when I don't feel like eating a large meal or just have no appetite (very rare), I opt for a fresh salad.

I'm not a fan of starchy salads like potato and pasta salad, and I always use fresh ingredients- usually whatever is in season.

This is one of my favourite ones and most of the ingredients grow in my garden so I don't even have to plan ahead.

This is what I used:

- Shredded carrots

-Bean sprouts

-Fresh Basil and Mint

-Red and Orange sweet pepper

- Onion

-Chili flakes

-Snow Peas

Dressing: Sesame oil +Rice Vinegar + Oyster Sauce + Garlic

Combine all the ingredients in a bowl.

Boil a packet or 2 of rice noodles and mix in with the salad when cooled down.

Pour the dressing, mix and enjoy!