Wednesday, October 12, 2011

Asian Salad



Some days when I don't feel like eating a large meal or just have no appetite (very rare), I opt for a fresh salad.
I'm not a fan of starchy salads like potato and pasta salad, and I always use fresh ingredients- usually whatever is in season.


This is one of my favourite ones and most of the ingredients grow in my garden so I don't even have to plan ahead.

This is what I used:

- Shredded carrots
-Bean sprouts
-Fresh Basil and Mint
-Red and Orange sweet pepper
- Onion
-Chili flakes
-Snow Peas

Dressing: Sesame oil +Rice Vinegar + Oyster Sauce + Garlic

Combine all the ingredients in a bowl.
Boil a packet or 2 of rice noodles and mix in with the salad when cooled down.
Pour the dressing, mix and enjoy!



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